RCI-DS.001.0291.001

Zupa Kartoflana

Name: Zupa Kartoflana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 3 medium potatoes (sliced); 2 stalks celery; 1 large onion (sliced thin); 2 unit carrots; 1 sprig parsley; 2 unit qt water; 3 tbsp butter; 1 tbsp flour; 1 cup hot milk; 1 unit salt and pepper to taste

300px|thumb|Zupa Kartoflana Potato soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
sliced
3 medium
celery
2 stalks
onion
sliced thin
1 large
carrots
2 unit
parsley
1 sprig
qt water
2 unit
butter
3 tbsp
flour
1 tbsp
hot milk
1 cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zupa Kartoflana

Ingredients

Method

What Makes This Variant Distinct