RCI-DS.001.0290.001

Vanilla Cream Pudding

Name: Vanilla Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; ¼ cup sugar; 1 unit egg; 2 cups reconstituted non-fat dry milk; 1 tablespoon butter; 1 teaspoon vanilla

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-NFDM_Non-Instant.pdf Milk, Nonfat, Dry Non-Instant] b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornstarch
2 tablespoons
sugar
¼ cup
egg
1 unit
reconstituted non-fat dry milk
2 cups
butter
1 tablespoon
vanilla
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vanilla Cream Pudding

Ingredients

Method

What Makes This Variant Distinct