RCI-DS.001.0287.001

Pumpkin Custard

Name: Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit saccharin tablets ((¼-grain each)); 1 tbsp water (warm); ½ cup milk; ½ cup pumpkin (canned); 1 unit egg (well beaten); ⅛ tsp salt; ¼ tsp nutmeg; ¼ tsp cinnamon; 1 dash of ginger

Pumpkin Custard from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

saccharin tablets
(¼-grain each)
3 unit
water
warm
1 tbsp
milk
½ cup
pumpkin
canned
½ cup
egg
well beaten
1 unit
salt
⅛ tsp
nutmeg
¼ tsp
cinnamon
¼ tsp
of ginger
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin Custard

Ingredients

Method

What Makes This Variant Distinct