Puerto Rican Pudding

Ingredients

• evaporated milk
  2 cans
• raisins (as many or few as desired)
  1 unit
• stick butter

  melted
  1 unit
• vanilla flavoring
  1 tsp
• salt
  1 tsp
• sugar (or to taste)
  1 to 2 cups
• eggs
  2 unit
• cream of coconut
  1 can
• qt. regular milk
  1 unit
• loaves bread or equivalent (preferably old or stale bread)
  1½ unit
• cinnamon powder (optional)
  1 unit