RCI-DS.001.0255.001

Low-fat Flan

Name: Low-fat Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: ⅔ cup brown sugar; ½ cup water; 3 unit eggs; 4 unit egg whites; 2 tsp vanilla; 2 cups 1% milk; 6 oz evaporated skim milk; 2 tsp cornstarch (dissolved in a little of the milk); 7 oz fat free sweetened condensed milk; 2 tbsp sugar; 4 oz low-fat cream cheese (softened); 4 oz fat-free cream cheese (softened)

Low-fat Flan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown sugar
⅔ cup
water
½ cup
eggs
3 unit
egg whites
4 unit
vanilla
2 tsp
1% milk
2 cups
evaporated skim milk
6 oz
cornstarch (dissolved in a little of the milk)
2 tsp
fat free sweetened condensed milk
7 oz
sugar
2 tbsp
low-fat cream cheese
softened
4 oz
fat-free cream cheese
softened
4 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Flan

Ingredients

Method

What Makes This Variant Distinct