RCI-DS.001.0254.001

Hungry Person's Breakfast Custard Casserole

Name: Hungry Person's Breakfast Custard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound baking potatoes; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 6 ounces finely diced Ham (cooked and crumbled); 2 unit -ounce jar sliced pimentos; 3 unit eggs; 1 cup milk; 3 tablespoons chopped chives; 1 unit Salsa or yogurt (optional)

Purchased from the Weir Estate in Canton, Texas in 1990. Notation on card indicates this is Norman's

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baking potatoes
1 pound
salt
2 teaspoons
freshly ground black pepper
2 teaspoons
finely diced Ham
cooked and crumbled
6 ounces
-ounce jar sliced pimentos
2 unit
eggs
3 unit
milk
1 cup
chopped chives
3 tablespoons
Salsa or yogurt (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungry Person's Breakfast Custard Casserole

Ingredients

Method

What Makes This Variant Distinct