RCI-DS.001.0238.001

Apricot Rice Pudding II

Name: Apricot Rice Pudding II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 1½ cups cooked rice; ½ cup flaked coconut; 1½ cups apricot nectar; ½ cup water; ⅔ cup sugar (divided); ¼ teaspoon salt; 3 unit eggs (separated); 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; ½ cup apricot preserves

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
1½ cups
flaked coconut
½ cup
apricot nectar
1½ cups
water
½ cup
sugar
divided
⅔ cup
salt
¼ teaspoon
eggs
separated
3 unit
grated lemon peel
1 teaspoon
vanilla extract
1 teaspoon
almond extract
¼ teaspoon
apricot preserves
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Rice Pudding II

Ingredients

Method

What Makes This Variant Distinct