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RCI-DS.001.0229.001

Gooseberry Jello Pudding

In Romanian: Jeleu de coacaze

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • / 500 g gooseberries
    1 lb
  • / 550 g sugar
    18 oz
  • water
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)