RCI-DS.001.0229.001
Gooseberry Jello Pudding
In Romanian: Jeleu de coacaze
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- / 500 g gooseberries1 lb
- / 550 g sugar18 oz
- water1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)