RCI-DS.001.0226.001

Custard Tarts

Name: Custard Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 3 cups (750ml) all-purpose flour; 1 teaspoon (5ml) salt; 1 cup (250ml) vegetable shortening; 4 to 6 tablespoons (60 to 90ml) hot tap water; 3 unit eggs; 1/3 cup (80ml) Sugar; 1 1/2 cups (375ml) milk

Custard Tarts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(750ml) all-purpose flour
3 cups
(5ml) salt
1 teaspoon
(250ml) vegetable shortening
1 cup
(60 to 90ml) hot tap water
4 to 6 tablespoons
eggs
3 unit
(80ml) Sugar
1/3 cup
(375ml) milk
1 1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Custard Tarts

Ingredients

Method

What Makes This Variant Distinct