RCI-DS.001.0214.001

Apricot and Almond Flan

Name: Apricot and Almond Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 150 g (5 oz) plain flour; 25 g (1 oz) ground rice; 65 g (2 oz) butter; 1 tsp almond essence; 175 ml (6 fl oz) milk; 2 unit beaten eggs; 65 g (2 oz) caster sugar; 1 tbsp cornflour; 1 unit x 227 g (8 oz) can apricots in juice; 1 unit – 2 tbsp optional apricot brandy; 1 unit icing sugar (to dust,); 1 unit cream (to serve)

thumb|300px|Apricot and Almond Flan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(5 oz) plain flour
150 g
(1 oz) ground rice
25 g
(2 oz) butter
65 g
almond essence
1 tsp
(6 fl oz) milk
175 ml
beaten eggs
2 unit
(2 oz) caster sugar
65 g
cornflour
1 tbsp
x 227 g (8 oz) can apricots in juice
1 unit
– 2 tbsp optional apricot brandy
1 unit
icing sugar
to dust,
1 unit
cream
to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot and Almond Flan

Ingredients

Method

What Makes This Variant Distinct