RCI-DS.001.0204.001

Velvet Rice Pudding with Strawberry Sauce

Name: Velvet Rice Pudding with Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 12 ounces (1½ cups) cottage cheese or ricotta cheese; 2 cups milk (divided); 3 cups cooked rice; ½ cup sugar; ¼ teaspoon salt; 1 tablespoon grated lemon peel; 2 unit eggs (beaten); 1 teaspoon vanilla extract; 3 cups fresh strawberries (sliced, divided); ½ cup red currant jelly; ⅛ teaspoon salt; 2 to 3 drops red food coloring

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1½ cups) cottage cheese or ricotta cheese
12 ounces
milk
divided
2 cups
cooked rice
3 cups
sugar
½ cup
salt
¼ teaspoon
grated lemon peel
1 tablespoon
eggs
beaten
2 unit
vanilla extract
1 teaspoon
fresh strawberries
sliced, divided
3 cups
red currant jelly
½ cup
salt
⅛ teaspoon
red food coloring
2 to 3 drops

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Velvet Rice Pudding with Strawberry Sauce

Ingredients

Method

What Makes This Variant Distinct