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RCI-DS.001.0201.001

Steamed Egg Custard

Steamed Egg Custard from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • eggs
    4 large
  • Tbs. vegetable broth
    2 unit
  • Tbs. soy sauce
    1 unit
  • vegetable oil
    1 tsp
  • cilantro sprigs and chopped scallions for garnish
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)