RCI-DS.001.0201.001
Steamed Egg Custard
Steamed Egg Custard from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- eggs4 large
- Tbs. vegetable broth2 unit
- Tbs. soy sauce1 unit
- vegetable oil1 tsp
- cilantro sprigs and chopped scallions for garnish1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)