RCI-DS.001.0195.001

Date Nut Rice Pudding

Name: Date Nut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 3 cups cooked rice; 3 cups milk; 1/4 cup plus 2 tablespoons brown sugar (firmly packed); 2 tablespoons butter or margarine; 1/4 teaspoon salt; 1 cup chopped pitted dates; 1 cup chopped walnuts (divided); 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
milk
3 cups
plus 2 tablespoons brown sugar
firmly packed
1/4 cup
butter or margarine
2 tablespoons
salt
1/4 teaspoon
chopped pitted dates
1 cup
chopped walnuts
divided
1 cup
vanilla extract
1 teaspoon
ground cinnamon
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Date Nut Rice Pudding

Ingredients

Method

What Makes This Variant Distinct