RCI-DS.001.0176.001

Crunchy Pecan Pumpkin Custard

Name: Crunchy Pecan Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit egg whites; 16 oz canned pumpkin; 12 oz lowfat evaporated milk; ¾ cup Equal brown sugar substitute; 1 tsp pumpkin pie spice; 1 tsp vanilla; ¼ tsp finely shredded orange peel; 4 oz Cool Whip lite; ¼ unit c equal brown sugar substitute; 2 tbsp flour; ½ tsp cinnamon; ¼ tsp nutmeg; 2 tbsp butter; ½ cup pecans (coursely chopped)

Crunchy Pecan Pumpkin Custard from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

egg whites
3 unit
canned pumpkin
16 oz
lowfat evaporated milk
12 oz
Equal brown sugar substitute
¾ cup
pumpkin pie spice
1 tsp
vanilla
1 tsp
finely shredded orange peel
¼ tsp
Cool Whip lite
4 oz
c equal brown sugar substitute
¼ unit
flour
2 tbsp
cinnamon
½ tsp
nutmeg
¼ tsp
butter
2 tbsp
pecans
coursely chopped
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crunchy Pecan Pumpkin Custard

Ingredients

Method

What Makes This Variant Distinct