RCI-DS.001.0157.001

Figgy Rice Pudding

Name: Figgy Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups skim milk; ¼ tsp ground nutmeg; 4 large eggs or 1 cup egg substitute; 1 pinch salt; ¼ cup light brown sugar (firmly-packed); 2 cups cooked rice; 4 unit dried figs (large, coarsely-chopped); ½ tsp ground cinnamon; ½ tsp vanilla extract

Figgy Rice Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skim milk
2 cups
ground nutmeg
¼ tsp
eggs or 1 cup egg substitute
4 large
salt
1 pinch
light brown sugar
firmly-packed
¼ cup
cooked rice
2 cups
dried figs
large, coarsely-chopped
4 unit
ground cinnamon
½ tsp
vanilla extract
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Figgy Rice Pudding

Ingredients

Method

What Makes This Variant Distinct