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RCI-DS.001.0156.001

Strawberry Rice Custard Freeze

Makes 8 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked rice
    1 1/2 cups
  • Sugar
    1 cup
  • salt
    1/8 teaspoon
  • milk
    3 cups
  • eggs
    beaten
    2 unit
  • (1 pint) fresh strawberries
    washed, hulled and crushed*
    2 cups
  • heavy cream
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)