RCI-DS.001.0156.001
Strawberry Rice Custard Freeze
Makes 8 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked rice1 1/2 cups
- Sugar1 cup
- salt1/8 teaspoon
- milk3 cups
- eggs2 unitbeaten
- (1 pint) fresh strawberries2 cupswashed, hulled and crushed*
- heavy cream2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)