RCI-DS.001.0150.001

Polish Placki Kartoflane

Name: Polish Placki Kartoflane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 unit peeled potatoes; 2 unit eggs; 2 unit heaping Tablespoons flour; 1 Tablespoon grated onion; 1 teaspoon salt; 1 unit a pinch of freshly ground pepper if desired

(Potato Pancakes) Purchased from the Weir Estate in Canton, Texas in 1990. Date on card says 1899.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled potatoes
8 unit
eggs
2 unit
heaping Tablespoons flour
2 unit
grated onion
1 Tablespoon
salt
1 teaspoon
a pinch of freshly ground pepper if desired
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polish Placki Kartoflane

Ingredients

Method

What Makes This Variant Distinct