RCI-DS.001.0149.001

Persian Apricot Rice Pudding

Name: Persian Apricot Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: ¼ cup uncooked brown rice; 3 tablespoons cornstarch; ⅓ cup water; 2 unit (1 lbs) cans apricot halves in juice (drained); 2 cups milk (approx.); ⅓ cup sugar; 1 tablespoon vanilla extract; 1 teaspoon almond extract

I found this recipe online, and had to post it here. I really really,really love recipes like this.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked brown rice
¼ cup
cornstarch
3 tablespoons
water
⅓ cup
(1 lbs) cans apricot halves in juice
drained
2 unit
milk (approx.)
2 cups
sugar
⅓ cup
vanilla extract
1 tablespoon
almond extract
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Apricot Rice Pudding

Ingredients

Method

What Makes This Variant Distinct