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RCI-DS.001.0136.001

Pilgrim's Pumpkin Rice Custard

Makes 12 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • x 16-ounce can pumpkin
    1 unit
  • firmly packed brown sugar
    ¾ cup
  • pumpkin pie spice
    teaspoons
  • salt
    ¼ teaspoon
  • x 12-ounce can evaporated milk
    1 unit
  • eggs
    beaten
    2 unit
  • cooked rice
    2 cups
  • seedless raisins
    ½ cup
  • chopped pecans
    ½ cup
  • whipping cream
    whipped
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)