RCI-DS.001.0136.001
Pilgrim's Pumpkin Rice Custard
Makes 12 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- x 16-ounce can pumpkin1 unit
- firmly packed brown sugar¾ cup
- pumpkin pie spice1½ teaspoons
- salt¼ teaspoon
- x 12-ounce can evaporated milk1 unit
- eggs2 unitbeaten
- cooked rice2 cups
- seedless raisins½ cup
- chopped pecans½ cup
- whipping cream½ cupwhipped
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)