RCI-DS.001.0130.001

Baked Rice Custard

Name: Baked Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 50 g (2 oz) pudding rice; 3 unit beaten eggs; 50 g (2 oz) sugar; 1 tsp vanilla extract; 600 ml (1 pint) milk; 40 g (1 oz) sultanas; 1 pinch ground nutmeg

Serves 4-6. right|Baked Rice Custard

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 oz) pudding rice
50 g
beaten eggs
3 unit
(2 oz) sugar
50 g
vanilla extract
1 tsp
(1 pint) milk
600 ml
(1 oz) sultanas
40 g
ground nutmeg
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Rice Custard

Ingredients

Method

What Makes This Variant Distinct