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RCI-DS.001.0126.001

Pineapple Rice Pudding

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked rice
    3 cups
  • milk
    3 cups
  • Sugar
    1/4 cup
  • butter or margarine
    1 tablespoon
  • salt
    1/4 teaspoon
  • eggs
    separated
    3 unit
  • -1/4-ounce can crushed pineapple
    1 15 unit
  • ground cinnamon
    1 teaspoon
  • flaked coconut
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)