RCI-DS.001.0121.001

Mango-Custard Kuchen

Name: Mango-Custard Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 2 unit egg yolks; 1 tsp cinnamon; ¼ unit cup (plus 2 tbsp. sugar); 1½ cups mangos (sliced); ¼ cup butter (softened); ⅛ tsp baking powder; ¼ tsp salt; 2 tbsp Sugar; 1 cup flour

Mango-Custard Kuchen from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whipping cream
1 cup
egg yolks
2 unit
cinnamon
1 tsp
cup
plus 2 tbsp. sugar
¼ unit
mangos
sliced
1½ cups
butter
softened
¼ cup
baking powder
⅛ tsp
salt
¼ tsp
Sugar
2 tbsp
flour
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango-Custard Kuchen

Ingredients

Method

What Makes This Variant Distinct