RCI-DS.001.0117.001

Baked Rice Custard with Brandy Sauce

Name: Baked Rice Custard with Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 3 cups cooked medium grain rice; 1/3 cup plus 3 tablespoons Sugar (divided); 1/4 teaspoon salt (divided); 3 cups milk (divided); 5 unit eggs (divided); 1 teaspoon vanilla extract; 1 tablespoon brandy

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked medium grain rice
3 cups
plus 3 tablespoons Sugar
divided
1/3 cup
salt
divided
1/4 teaspoon
milk
divided
3 cups
eggs
divided
5 unit
vanilla extract
1 teaspoon
brandy
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Rice Custard with Brandy Sauce

Ingredients

Method

What Makes This Variant Distinct