RCI-DS.001.0111.001

Parisian Chocolate Mousse II

Name: Parisian Chocolate Mousse II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 ounces semi-sweet chocolate; 4 unit eggs (separated); 2 tsp vanilla; ¼ tsp salt; 2 tbsp strong coffee; ¾ cup heavy cream (whipped); 1½ tsp sugar

[http://www.jerseyfresh.nj.gov/recipes/njfudgebrownies.htm Jersey Fresh Recipes], public domain gove

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

semi-sweet chocolate
6 ounces
eggs
separated
4 unit
vanilla
2 tsp
salt
¼ tsp
strong coffee
2 tbsp
heavy cream
whipped
¾ cup
sugar
1½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Parisian Chocolate Mousse II

Ingredients

Method

What Makes This Variant Distinct