RCI-DS.001.0105.001

Baked Rice Custard with Peach Topping

Name: Baked Rice Custard with Peach Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 1 cup uncooked rice; 6 cups milk (divided); 1 teaspoon salt; 1/2 cup Sugar; 3 unit eggs (slightly beaten); 1 1/2 teaspoons vanilla extract; 1 unit peach Topping:; 1 29 unit -ounce can sliced peaches (drained); 1 cup sour cream; 1/2 cup brown sugar (firmly packed); 1 teaspoon ground cinnamon

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rice
1 cup
milk
divided
6 cups
salt
1 teaspoon
Sugar
1/2 cup
eggs
slightly beaten
3 unit
vanilla extract
1 1/2 teaspoons
peach Topping:
1 unit
-ounce can sliced peaches
drained
1 29 unit
sour cream
1 cup
brown sugar
firmly packed
1/2 cup
ground cinnamon
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Rice Custard with Peach Topping

Ingredients

Method

What Makes This Variant Distinct