RCI-DS.001.0086.001

Bay Rum Custard

Name: Bay Rum Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups milk; 1 cup heavy cream; 2 large bay leaves; 4 unit egg yolks; ½ cup light honey; ¼ teaspoon salt; 2 tablespoons dark rum

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
1½ cups
heavy cream
1 cup
bay leaves
2 large
egg yolks
4 unit
light honey
½ cup
salt
¼ teaspoon
dark rum
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bay Rum Custard

Ingredients

Method

What Makes This Variant Distinct