RCI-DS.001.0082.001

Rice Cloud with Bittersweet Chocolate Sundae

Name: Rice Cloud with Bittersweet Chocolate Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 unit envelope unflavored gelatin; 1½ cups skim milk; 3 tablespoons sugar; 2 cups cooked rice; 2 cups frozen light whipped topping (thawed); 1 tablespoon amaretto or other almond-flavored liqueur; ½ teaspoon vanilla extract; 1 unit vegetable cooking spray; 2 tablespoons sliced almonds (toasted)

Rice Cloud with Bittersweet Chocolate Sundae from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

envelope unflavored gelatin
1 unit
skim milk
1½ cups
sugar
3 tablespoons
cooked rice
2 cups
frozen light whipped topping
thawed
2 cups
amaretto or other almond-flavored liqueur
1 tablespoon
vanilla extract
½ teaspoon
vegetable cooking spray
1 unit
sliced almonds
toasted
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Cloud with Bittersweet Chocolate Sundae

Ingredients

Method

What Makes This Variant Distinct