RCI-DS.001.0069.001

Molasses Pudding

Name: Molasses Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 ½ cups flour; 1 tsp baking soda; ½ tsp salt ( omit if salt Pork is used); 1 tsp mixed spice; ½ cup butter or 1 cup suet (cut fine); 1 unit or ½ salt Pork ( cut fine); 1 cup molasses; 1 cup milk or water; 1 cup raisins; 1 cup currants (optional); 1/3 cup peel (optional)

A very nice type of Pudding, prepared in canadian style. Requires basic cooking skills and when read

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
2 ½ cups
baking soda
1 tsp
salt ( omit if salt Pork is used)
½ tsp
mixed spice
1 tsp
butter or 1 cup suet (cut fine)
½ cup
or ½ salt Pork ( cut fine)
1 unit
molasses
1 cup
milk or water
1 cup
raisins
1 cup
currants (optional)
1 cup
peel (optional)
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Molasses Pudding

Ingredients

Method

What Makes This Variant Distinct