RCI-DS.001.0066.001

Kapusta I

Name: Kapusta I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10 cups shredded cabbage (2 lbs); 2 tbsp salt; ½ tbsp white pepper; 1 cup chopped onion; 1½ quarts water; 1½ lbs beef chuck (flank-style ribs); 1 large soup bone; 2 cans tomato purée (1 lb each); 8 unit peeled small whole potatoes (2 lbs); 1 tbsp sour salt (optional); 2 tbsp sugar; 2 cloves garlic (crushed)

Hot cabbage soup From "Catsrecipes Y-Group" * Source: my old recipes * Serves 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shredded cabbage (2 lbs)
10 cups
salt
2 tbsp
white pepper
½ tbsp
chopped onion
1 cup
water
1½ quarts
beef chuck (flank-style ribs)
1½ lbs
soup bone
1 large
tomato purée (1 lb each)
2 cans
peeled small whole potatoes (2 lbs)
8 unit
sour salt (optional)
1 tbsp
sugar
2 tbsp
garlic
crushed
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kapusta I

Ingredients

Method

What Makes This Variant Distinct