RCI-DS.001.0061.001

Almond Rice Pudding with Apricot Glaze

Name: Almond Rice Pudding with Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: ½ cup uncooked rice; 2½ cups milk; ⅛ teaspoon salt; 2 tablespoons butter or margarine; 6 tablespoons sugar (divided); 3 unit eggs (separated); ¼ cup whipping cream; ¼ cup blanched slivered almonds (toasted); 3 tablespoons amaretto liqueur; 1 teaspoon vanilla extract; ½ cup apricot preserves or glaze; 1 tablespoon brandy

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rice
½ cup
milk
2½ cups
salt
⅛ teaspoon
butter or margarine
2 tablespoons
sugar
divided
6 tablespoons
eggs
separated
3 unit
whipping cream
¼ cup
blanched slivered almonds
toasted
¼ cup
amaretto liqueur
3 tablespoons
vanilla extract
1 teaspoon
apricot preserves or glaze
½ cup
brandy
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Almond Rice Pudding with Apricot Glaze

Ingredients

Method

What Makes This Variant Distinct