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RCI-DS.001.0060.001

Jasmine Rice Pudding

Serves 6 to 8.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • whole milk
    1 quart
  • jasmine tea leaves or a few drops jasmine essence (available at specialty and Asian food markets)
    1/4 cup
  • jasmine rice
    1 1/3 cups
  • salt
    1 teaspoon
  • butter
    1 tablespoon
  • Sugar
    1 1/2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)