RCI-DS.001.0060.001
Jasmine Rice Pudding
Serves 6 to 8.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- whole milk1 quart
- jasmine tea leaves or a few drops jasmine essence (available at specialty and Asian food markets)1/4 cup
- jasmine rice1 1/3 cups
- salt1 teaspoon
- butter1 tablespoon
- Sugar1 1/2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)