RCI-DS.001.0026.001
Mató de Pedralbes
is a Spanish custard dessert
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- litre of milk1 unit
- kilo of white sugar1/4 unit
- of maize flour100 grams
- yolks10 unit
- cinnamon sticks.2 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)