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RCI-DS.001.0026.001

Mató de Pedralbes

is a Spanish custard dessert

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • litre of milk
    1 unit
  • kilo of white sugar
    1/4 unit
  • of maize flour
    100 grams
  • yolks
    10 unit
  • cinnamon sticks.
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)