RCI-DS.001.0019.001

Potato Pudding

Name: Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 lb cooked potatoes.; 6 unit eggs.; 4 oz butter.; 1/2 pint cream.; 6 oz sugar.; 1 oz currants.; 1 unit Zest of 1 lemon.; 1/2 unit a nutmeg (grated.); 1 Teaspoon brandy (or more to taste.)

Cuisine of the United Kingdom A recipe from Cornwall, England.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked potatoes.
1 lb
eggs.
6 unit
butter.
4 oz
cream.
1/2 pint
sugar.
6 oz
currants.
1 oz
Zest of 1 lemon.
1 unit
a nutmeg
grated.
1/2 unit
brandy
or more to taste.
1 Teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Pudding

Ingredients

Method

What Makes This Variant Distinct