RCI-DS.001.0015.001

Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 4 oz (110g) plain flour; 1 large egg; 1/2 unit British pint (10 fl oz = 284 ml) milk; 1/4 teaspoon salt; 1 unit dripping from roast meat or sunflower oils; 1 unit bun or large muffin tin

This tasty dish is usually cooked along with roasting meat - especially roast beef - and is made as

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(110g) plain flour
4 oz
egg
1 large
British pint (10 fl oz = 284 ml) milk
1/2 unit
salt
1/4 teaspoon
dripping from roast meat or sunflower oils
1 unit
bun or large muffin tin
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yorkshire Pudding

Ingredients

Method

What Makes This Variant Distinct