RCI-DS.001.0005.001

Flan

Name: Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 ml whole milk; 125 ml double cream; 125 ml single cream; 1 unit vanilla pod (split); 4 unit free range eggs (plus 2 egg yolks); 300 g caster sugar; 250 g caster sugar; 3 tbsp water

Flan as the Spanish cuisine is not very heavy into desserts this is a light treat. Usually coupled w

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole milk
250 ml
double cream
125 ml
single cream
125 ml
vanilla pod
split
1 unit
free range eggs
plus 2 egg yolks
4 unit
caster sugar
300 g
caster sugar
250 g
water
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Flan

Ingredients

Method

What Makes This Variant Distinct