RCI-DS.001.0002.001

Crème Brûlée

Name: Crème Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 unit egg yolks; 3/4 cup sugar; 3 tbsp brown sugar; 1 quart heavy cream; 1 unit vanilla bean (halved and scraped)

Crème brûlée <ref>http://www.flickr.com/photos/aman

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg yolks
8 unit
sugar
3/4 cup
brown sugar
3 tbsp
heavy cream
1 quart
vanilla bean
halved and scraped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crème Brûlée

Ingredients

Method

What Makes This Variant Distinct