RCI-CR.003.0064.001

Tunisian Farka

Name: Tunisian Farka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 2 2/3 cups couscous (about 1 pound); 2 2/3 cups water; 1/2 cup Sugar; 1/4 cup vegetable oil; 1 1/2 cups chopped toasted mixed nuts (such as walnuts (blanched almonds, hazelnuts, pistachios and pine nuts)); 1 8 unit -ounce box pitted dates (cut into pieces); 2 cups milk (hot); 1 unit Additional Sugar

Tunisian Farka, Serves 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

couscous (about 1 pound)
2 2/3 cups
water
2 2/3 cups
Sugar
1/2 cup
vegetable oil
1/4 cup
chopped toasted mixed nuts (such as walnuts
blanched almonds, hazelnuts, pistachios and pine nuts)
1 1/2 cups
-ounce box pitted dates
cut into pieces
1 8 unit
milk
hot
2 cups
Additional Sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tunisian Farka

Ingredients

Method

What Makes This Variant Distinct