RCI-CR.003.0063.001

Selloh

Name: Selloh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 cup all-purpose flour; ½ cup whole wheat flour; 1 teaspoon ground cinnamon; ½ cup powdered sugar; 1¼ cups whole blanched almonds (toasted); 1 cup unhulled sesame seeds (toasted); 2 tablespoons aniseed (toasted); 2 tablespoons honey; ½ cup plus 2 tablespoons unsalted butter (melted); ½ cup slivered almonds (toasted, for garnish)

This snack is often served during Ramadan in Morroco, but their nutritious goodness make them a heal

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
whole wheat flour
½ cup
ground cinnamon
1 teaspoon
powdered sugar
½ cup
whole blanched almonds
toasted
1¼ cups
unhulled sesame seeds
toasted
1 cup
aniseed
toasted
2 tablespoons
honey
2 tablespoons
plus 2 tablespoons unsalted butter
melted
½ cup
slivered almonds
toasted, for garnish
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Selloh

Ingredients

Method

What Makes This Variant Distinct