RCI-CR.003.0054.001

Moroccan Date Pudding

Name: Moroccan Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 125 g butter; 125 g caster sugar; 4 unit eggs; 1 teaspoon baking powder; 125 g plain white flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon ground cloves; 120 ml milk; 1/2 teaspoon vanilla extract; 75 g dates; 50 g roughly chopped walnuts

This versatile Moroccan dessert can be served hot or cold and is suitable for vegetarians.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
125 g
caster sugar
125 g
eggs
4 unit
baking powder
1 teaspoon
plain white flour
125 g
cinnamon
1 teaspoon
nutmeg
1 teaspoon
ground cloves
1/2 teaspoon
milk
120 ml
vanilla extract
1/2 teaspoon
dates
75 g
roughly chopped walnuts
50 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Date Pudding

Ingredients

Method

What Makes This Variant Distinct