RCI-CR.003.0053.001

Moroccan Cigars

Name: Moroccan Cigars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 medium Onion (finely chopped); 1/3 cup olive oil; 15 oz lean ground Beef; 2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1 unit ground pepper; 1/2 cup chopped fresh parsley; 5 unit eggs; 1 unit lb filo pastry; 6 oz butter (melted)

Cigars are a great appetizer before any meal. Served with dip, they make a nice change from more con

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
finely chopped
1 medium
olive oil
1/3 cup
lean ground Beef
15 oz
ground cinnamon
2 teaspoons
ground allspice
1/2 teaspoon
ground ginger
1/4 teaspoon
ground pepper
1 unit
chopped fresh parsley
1/2 cup
eggs
5 unit
 lb filo pastry
1 unit
butter
melted
6 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Cigars

Ingredients

Method

What Makes This Variant Distinct