Moroccan Catfish Couscous

Ingredients

• slivered almonds
  ¼ cup
• olive oil
  2 tablespoons
• onion

  chopped
  1 medium
• garlic cloves

  minced
  2 unit
• carrots

  sliced on the diagonal
  2 medium
• red bell pepper

  cut into strips
  1 small
• ground coriander
  1 teaspoon
• cayenne pepper
  ½ teaspoon
• water
  2 cups
• chicken stock or canned broth
  1¾ cups
• U.S. farm-raised catfish fillets

  cut into 2-inch strips
  4 unit
• canned chickpeas

  drained
  1 cup
• zucchini

  cut in half lengthwise, then into 1-inch strips
  1 medium
• uncooked couscous or rice
  1 cup