RCI-CR.003.0051.001

Moroccan Cake

Name: Moroccan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 5 unit eggs; 1 6 oz container of vanilla yogurt; 1/2 cup Sugar; 1 cup oil; 2 1/2 teaspoon baking powder; 3 cups flour

Moroccan cake - a moist dessert just waiting to be baked!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
5 unit
container of vanilla yogurt
1 6 oz
Sugar
1/2 cup
oil
1 cup
baking powder
2 1/2 teaspoon
flour
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Cake

Ingredients

Method

What Makes This Variant Distinct