RCI-CR.003.0044.001

Tagine T'Faia

Name: Tagine T'Faia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 unit roasting Chicken (jointed); 1 unit butter or oil; 1 unit salt and black pepper; 1 teaspoon ground ginger; 1/4 teaspoon saffron; 2 unit onions (finely chopped); 3 tablespoons finely chopped parsley; 6 unit hard boiled eggs (shelled); 4 oz blanched almonds

This is a lovely traditional Moroccan Chicken dish that blends all the flavors of Africa.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

roasting Chicken
jointed
1 unit
butter or oil
1 unit
salt and black pepper
1 unit
ground ginger
1 teaspoon
saffron
1/4 teaspoon
onions
finely chopped
2 unit
finely chopped parsley
3 tablespoons
hard boiled eggs
shelled
6 unit
blanched almonds
4 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tagine T'Faia

Ingredients

Method

What Makes This Variant Distinct