RCI-CR.003.0040.001

Couscous with 7 Vegetables

Name: Couscous with 7 Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 Medium Onion; 1 unit tb Veg Broth; 3 Cups vegetable broth; 2 unit carrots (Peeled); 2 unit turnips (Peeled); 1 unit sweet potato; 1 unit zucchini; 1 unit red pepper; 1 Can Garbanzo beans (Drained); 1 12 Oz or 15 Oz. Can tomato Sauce; 1/4 Tsp cinnamon; 1/2 Tsp turmeric; 1 Pinch of saffron; 1 Pinch of curry; 2 Cups couscous grains

Couscous with 7 Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Onion
1 Medium
tb Veg Broth
1 unit
vegetable broth
3 Cups
carrots
Peeled
2 unit
turnips
Peeled
2 unit
sweet potato
1 unit
zucchini
1 unit
red pepper
1 unit
Garbanzo beans
Drained
1 Can
or 15 Oz. Can tomato Sauce
1 12 Oz
cinnamon
1/4 Tsp
turmeric
1/2 Tsp
of saffron
1 Pinch
of curry
1 Pinch
couscous grains
2 Cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Couscous with 7 Vegetables

Ingredients

Method

What Makes This Variant Distinct