RCI-CR.003.0039.001

Couscous with Currants and Cumin

Name: Couscous with Currants and Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 cup water; 1 cup couscous; 1/2 cup currants; 2 teaspoons olive oil; 1 small Onion (finely chopped); 2 cloves garlic (finely chopped); 1 tablespoon fresh ginger (finely grated); 1 teaspoon cumin seed (toasted); 1 unit orange (grated (zest of)); 1 tablespoon fresh coriander (finely chopped (cilantro)); 1 unit salt; 1 unit hot chile flakes

Couscous with Currants and Cumin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1 cup
couscous
1 cup
currants
1/2 cup
olive oil
2 teaspoons
Onion
finely chopped
1 small
garlic
finely chopped
2 cloves
fresh ginger
finely grated
1 tablespoon
cumin seed
toasted
1 teaspoon
orange
grated (zest of)
1 unit
fresh coriander
finely chopped (cilantro)
1 tablespoon
salt
1 unit
hot chile flakes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Couscous with Currants and Cumin

Ingredients

Method

What Makes This Variant Distinct