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RCI-CR.003.0038.001

Couscous Salad

Couscous Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • olive oil
    for sauteing
    1 unit
  • red onion
    chopped
    1/2 unit
  • chopped garlic
    1 teaspoon
  • red sweet bell pepper
    chopped
    1/2 unit
  • green bell pepper
    chopped
    1/2 unit
  • chopped zucchini
    1/2 unit
  • salt & freshly ground black pepper
    1 unit
  • nutmeg
    1 unit
  • cinnamon
    1 unit
  • olive oil
    1/2 cup
  • Raisins
    1/4 cup
  • Chickpeas (garbanzo beans)
    1/4 cup
  • orange juice
    1 cup
  • couscous
    cooked
    12 ounces
  • parsley
    minced
    2 tablespoons
  • tangerines or mandarin orange segments
    2 cups
  • mint sprigs (to garnish)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)