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RCI-CR.003.0035.001

Couscous Azindessi

Couscous Azindessi from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • garlic cloves
    minced
    3 unit
  • Chicken bouillon cube
    crushed
    1 unit
  • ground ginger
    1/2 teaspoon
  • freshly ground pepper
    1/4 teaspoon
  • Chicken legs and thighs
    1 pound
  • tomato
    peeled, seeded and coarsely chopped
    1 large
  • Onion
    coarsely chopped
    1 medium
  • chicken broth
    2 1/3 cups
  • peanut oil
    3 tablespoons
  • tomato paste with roasted garlic
    1 tablespoon
  • smooth Peanut butter
    4 tablespoons
  • salt
    1 teaspoon
  • couscous
    1 cup
  • (about 4 oz.) salted
    dry-roasted peanuts, crushed
    1/2 cup
  • green onions
    thinly sliced, for garnish
    4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)