RCI-CR.003.0030.001

Chilled Moroccan Tomato Soup

Name: Chilled Moroccan Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 medium tomatoes (diced); 1 stalk celery (finely chopped); 1 unit scallion (finely chopped); 1 quart chilled tomato juice; 1/4 cup chilled orange juice; 1 tablespoon olive oil; 2 cloves garlic (finely chopped); 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon ground cinnamon; 3 tablespoons fresh lemon juice; 1 unit hot pepper sauce; 1 unit salt

With all of the spices of North Africa, thia tradtional appetizer is delicious and really simple to

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tomatoes
diced
2 medium
celery
finely chopped
1 stalk
scallion
finely chopped
1 unit
chilled tomato juice
1 quart
chilled orange juice
1/4 cup
olive oil
1 tablespoon
garlic
finely chopped
2 cloves
ground cumin
1 teaspoon
paprika
1/2 teaspoon
ground cinnamon
1/4 teaspoon
fresh lemon juice
3 tablespoons
hot pepper sauce
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilled Moroccan Tomato Soup

Ingredients

Method

What Makes This Variant Distinct