RCI-CR.003.0023.001

Salat Tangiers

Name: Salat Tangiers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 450 g uncooked couscous; 1 teaspoon salt; 1 unit boiling water; 100 g carrots (diced); 1 unit sweet pepper (de-seeded and diced); 100 g green beans (cut into short lengths); 1 unit red onion (chopped); 50 g raisins; 25 g chopped almonds; 110 ml olive oil; 1 tablespoons lemon juice; ¼ teaspoon cinnamon; 3 tablespoons orange juice; 4 tablespoons parsley; 1 tablespoon freshly chopped mint

This salad is an authentic Moroccan dish that is ideal for vegetarians. It is served cold and mixes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

uncooked couscous
450 g
salt
1 teaspoon
boiling water
1 unit
carrots
diced
100 g
sweet pepper
de-seeded and diced
1 unit
green beans
cut into short lengths
100 g
red onion
chopped
1 unit
raisins
50 g
chopped almonds
25 g
olive oil
110 ml
lemon juice
1 tablespoons
cinnamon
¼ teaspoon
orange juice
3 tablespoons
parsley
4 tablespoons
freshly chopped mint
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salat Tangiers

Ingredients

Method

What Makes This Variant Distinct