RCI-CR.003.0022.001

Ngalakh

Name: Ngalakh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 2 cups karaw (millet couscous (or substitute the more common durum wheat couscous)); 2 tbsp butter; 4 cups of bouye (baobab fruit); 1 cup peanut butter (smooth (natural, unsweetened)); 2 cups of sugar; ½ tsp vanilla; ½ tsp orange-flower water; 1 unit a pinch of nutmeg or cinnamon; 1 unit handful of raisins

My husband's favorite, also spelled "ngalax", "ngallakh" or "ngallax".

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

karaw (millet couscous
or substitute the more common durum wheat couscous)
2 cups
butter
2 tbsp
of bouye (baobab fruit)
4 cups
peanut butter (smooth
natural, unsweetened)
1 cup
of sugar
2 cups
vanilla
½ tsp
orange-flower water
½ tsp
a pinch of nutmeg or cinnamon
1 unit
handful of raisins
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ngalakh

Ingredients

Method

What Makes This Variant Distinct